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栀子提取物(栀子红)

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  栀子红是由栀子提取物京尼平苷与氨基化合物经过适当的酶解反应而得到。产品在水溶液中呈现暗紫红色。耐光性与耐热性具佳。可以在广泛的PH范围内使用。作为栀子的系列产品之一,栀子红不仅可以单独作为红色色素使用,还可以与栀子蓝或栀子黄复配,得到其他各种颜色。

  典型应用:配制酒、风味酸奶、饮料、糕点等

  使用方法:将适量栀子红溶解于水,再添加到目标产品中。

  Gardenia Red is obtained through enzymatic reaction between gardenia extract geniposide and amino-compound. It appears as dark purple red in the aqueous solution.It has a good stability to light and heat.It can be uesd in a wide range of PH condition. As one of gardenia serial colors, Gardenia Red not only can be used as a single red pigment, but also can be used to blend with Gardenia blue and Gardenia yellow to achieve other colors.

  Typical application: fruit wines, flavored yogurt, beverages, cake, etc.

  Usage: pick requested amount of Gardenia Blue and dissolve in water,then add aqueous solution into the end product.

 

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