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甘蓝提取物(甘蓝红)

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  甘蓝提取物(甘蓝红)是从紫甘蓝中提取的花青素混合物。除了含有多种花色苷以外,还含有黄酮和单宁等物质。花青素的通性是,在酸性条件下呈现稳定的红紫色,在中性时变为紫色,碱性较强时变为蓝色或绿色。甘蓝红具有较好的耐光性和耐热性。

  典型应用:蔬菜汤,饼干夹心,果冻,水果软糖等。

  使用方法:将适量甘蓝红溶解于pH约为3的酸性水,再添加到目标产品中。

  CABBAGE RED is a mixture product of anthocyanins which is extracted from red cabbage. In addition to various anthocyanins, it also contains substances such as flavones and tannins. The character of anthocyanins is as follows: it presents stable purple red shade in acidic environment, it becomes purplish when the environment changes to neutral, and it goes to blue or green shade when the environment changes into strong alkaline. Anthocyanin keeps stable only in the acid environment. Cabbage red has a good stability to light and heat.

  Typical application: vegetable soup, biscuit fillings, jelly, confectionary, etc.

  Using method: pick requested amount of Cabbage Red and dissolve in acidic water around pH 3, then add the aqueous solution into the end product.

 

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