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萝卜提取物(萝卜红)

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  萝卜提取物(萝卜红)是从红萝卜中提取的花青素混合物。和其他花青素产品一样,具有在酸性条件下呈现红紫色,中性条件下紫色,碱性条件下蓝色的特性。萝卜红的耐光性和耐热性是在所有花青素中最好的,比较适合于酸性且需要透明包装的食品饮料等。

  典型应用:泡菜、软饮料、果冻、糖果、冰激凌等。

  使用方法:将适量的萝卜红溶解于PH约为3的水溶液,再添加到目标产品中。

  Radish Red is a product of anthocyanins which is extracted from radish. By having the same character of other anthocyanins products, Radish Red gives a purplish red color shade in acidic water. It becomes purplish when it is put in neutral condition,and goes to blue when the environment changes into alkaline condition. Radish Red has a best stability to light and heat among other anthocyanins, therefore it is recommended to be used in low PH products even with clear package.

  Typical application: pickles, soft drink, jelly, candy, ice cream, etc

  Usage:pick requested amount of Radish Red and dissolve in acidic water with PH value around 3,then add aqueous solution into the end product.

萝卜提取物(萝卜红)

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