Red Rice Red is also called black rice red. It is obtained from Chinese traditional food black rice. Red rice red is kind of anthocyanin which is called cyanidin chloride and its glycoside . It gives a stable dark red shade in acid condition. It has a good stability to light and heat but it is weak to oxidation. Red Rice Red is recommended to be used in acidic food or other foods which is stored in fridge.
Typical application: fruit wine, candy, ice cream, jelly, biscuit, ect.
Usage: pick requested amount Red Rice Red and dissolve in acidic water, then add qaueous solution into the end product.