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红米红

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  天然食用色素-红米红

  红米红又叫黑米红,从中国传统黑色食品黑米中提取所得。红米红也是一类花青素,主要成分是矢车菊素及其糖苷,在酸性条件下呈现稳定的酒红色,耐光性与耐热性俱佳,耐氧化性稍差。比较适合应用在酸性的或需要冷藏保存的食品中。

  经典应用:配制酒,糖果,冰淇淋,果冻,饼干等。

  使用方法:将适量红米红先溶解于酸性水,再添加到目标产品中。

  Red Rice Red is also called black rice red. It is obtained from Chinese traditional food black rice. Red rice red is kind of anthocyanin which is called cyanidin chloride and its glycoside . It gives a stable dark red shade in acid condition. It has a good stability to light and heat but it is weak to oxidation. Red Rice Red is recommended to be used in acidic food or other foods which is stored in fridge.

  Typical application: fruit wine, candy, ice cream, jelly, biscuit, ect.

  Usage: pick requested amount Red Rice Red and dissolve in acidic water, then add qaueous solution into the end product.

 

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