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红曲红

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  天然食用色素-红曲红

  红曲红是从红曲米或者经过红曲霉素液体发酵的其他粮食制品中提取而来。红曲红本身是多种色素的混合物,主要有红色系和黄色系两类,都属于聚酮化合物。溶于中性或碱性水,在PH4以下的酸性水中溶解性稍差。产品耐热性较好,耐光性稍差,不适合透明包装。

  典型应用:肉制品,腐乳,风味酸奶,配制酒等。

  使用方法:将适量红曲红溶解于中性水,再添加到目标产品中。

  Monascus Red is extracted from red yeast rice or processed by extraction from other crops which is fermented with monascus ruber liquid . Monascus Red is actually a mixture of pigments,mainly containing red pigment and yellow pigment,which are polyketone compounds. Monascus red is soluble in neutral or alkaline water. It has weak solubility in acidic water with PH lower than 4. It has good stability to heat, but it is weak when exposed to sunlight.

  Typical application : ment products, fermented beancurd,flavore yogurt,fruit wine,etc.

  Usage: pick requested amount of Monascus Red to dissolve with neutral water, and then add aqueous solution into the end product.

 

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